THE LODGE AT VAIL

CUCINA

Known for Vail’s best breakfast buffet, Cucina also offers family-friendly dinner service complete with live music

CUCINA OFFERS MOUNTAIN-COMFORT CUISINE with a laid back and family-friendly atmosphere.

KNOWN FOR ITS HEARTY BREAKFAST BUFFET BEFORE A DAY UP THE MOUNTAIN,

Cucina is also the perfect setting for unwinding after a day filled with Vail adventures. Cucina’s outdoor fire pit and recently renovated bar draw locals and visitors alike for its stellar family-friendly aprés-ski scene during the winter season. Cucina offers an unbeatable location in the heart of Vail Village.

HOURS OF OPERATION

Cucina is open Monday – Thursday from 7:00am to 10:30am with an A La Carte Menu.
And open Friday & Saturday from 7:00am to 10:30am for our family friendly breakfast buffet.

Every Sunday from 8:00am to 1:00pm join us for our special brunch buffet featuring live music by Tim and Taylor from 10:00am to 1:00pm.

Dinner is served every Wednesday – Saturday from 4:00pm to 9:00pm with live music each night from 4:00pm to 7:00pm.

MAKE A RESERVATION
Call 970-754-7872

Menu

Menu

Breakfast
Available from 7.00am – 10.30am | Monday – Saturday
Adults - $22
Children, Ages 6–11 - $11 or just $5 with purchase of adult buffet
Children 6 and Under Eat Free
Cold
Assorted Cereals and Milks, Greek Yogurt with Granola, Fresh Fruit Bowl
Fresh Baked Goods
Muffins and Croissants
Hot Breakfast Entrees
Fluffy Scrambled Eggs, Pancakes of the Day, Chicken Sausage, Applewood Smoked Bacon, Yukon Gold Skillet Potatoes
Beverages
Juices, Smoothie of the Day, Lavzza Coffee, Assorted Teas, Espresso Drinks Available for Purchase
À La Carte
Granola Bowl (V)
17
Mascarpone-honey yogurt, house-made granola, banana, seasonal berries, bee pollen, coconut flakes, agave nectar and a croissant
Elevated Oatmeal
17
Steel-cut oatmeal topped with sliced bananas, seasonal berries, house-made granola, coconut flakes and Colorado bee pollen
Spa Breakfast
22
Egg white omelet with spinach, mushroom, red onions, a side sliced tomatoes, Paysan toast and fruit cup
Stackers Pancakes
17
Three plain pancakes topped with powdered sugar and applewood smoked bacon
Denver Omelet
21
Ham, onions, bell peppers and cheddar cheese served with skillet potatoes
Bagel and Lox
17
Your choice of bagel, cream cheese, duck trap smoked salmon, pickled red onions, tomato and capers
SMALL PLATES
SALUMI & FORMAGGI
25
Artisan Cured Meats, Farmhouse Cheeses, Craft Olives, Flatbread, Artisan Crackers, Tree Nuts, Berries, & Local Honeycomb
BACON WRAPPED DATES
14
Eight Stuffed Medjool Dates With Goat Cheese Wrapped In Applewood Smoked Bacon Topped With Balsamic Glaze
MARGHERITA FLATBREAD
14
Tomato Sauce, Sliced Tomatoes, Fresh Mozzarella, Basil, & Extra Virgin Olive Oil
MEDITERRANEAN FLATBREAD
15
Tomato Sauce, Sundried Tomatoes, Spinach, Craft Olives, Caramelized Onions, Mozzarella, & Feta Cheeses
PROSCUITTO FLATBREAD
16
Tomato Sauce, Prosciutto, Salami, Pomodoro, Sliced Squash, Pepperoncini, & Mozzarella
PEAR & BRIE FLATBREAD
15
Brie, Pears, Caramelized Onions, Arugula, & Agave
SOUPS & SALADS
SUMMER MINESTRONE SOUP
10
Summer Root Vegetable, Broad Beans, & Vegetable Broth
TODAY'S SOUP INSPIRATION
10
Daily Chef Selection
SPICED BEET SALAD
15
Roasted Beets, Heirloom Tomatoes, Farro, Greens, Oranges, & Ginger- Sesame Citrus Dressing
CUCINA HOUSE SALAD
14
Mesclun Mix, Heirloom Tomatoes, Cucumbers, Radish, Artichokes, Blueberries, & Apple Cider Vinaigrette
CEASAR SALAD
16
Romaine, Parmesan, Focaccia Croutons
Add Roasted Chicken Breast $8 Add Sautéed Shrimp $12
Entrées
POLPETE & PASTA
24
House Made All Natural Beef Meatballs, Tomato Pomodoro, Spaghetti, Parmesan Reggiano Served With A Side Of Sautéed Broccoli & Garlic Bread
CAULIFLOWER CURRY BOWL
18
Cauliflower, Peas, Carrots, Cumin Seeds, Flatbread, Turmeric Served Over White Rice & Topped With a Himalayan Curry Sauce
FIVE SPICED SHRIMP
28
Grilled Five Spiced Shrimp Served On A Tossed Mix Of Heirloom Tomatoes, Haricot Verts, Avocado, Cucumber, Radishes, Toasted Sesame Seeds In A Wasabi Vinaigrette On a Bed Of Farro & Quinoa
SUMMERTIME GNOCCHI
22
House Made Gnocchi, Colorado Corn, Zucchini, Broccoli, Edamame, Sundried Tomatoes, Parmesan & Tomato Broth
BRAISED BEEF BRISKET
25
Slow Braised Beef Brisket With Your Choice Of Wild Mushroom Bordelaise Or Chipotle BBQ Sauce With Grilled Colorado Corn & Summer Seasoned French Fries
CHICKEN SATAY OUR WAY
24
Seared Marinated Chicken Thigh, Crudité, Flatbread, With Himalayan Curry & Mint Chutney Dipping Sauces
CUCINA BURGER
19
Prime Steak Beef Patty Caramelized Red Wine Onions, Melted Fontina Cheese, Heirloom Tomato, Arugula & A Dill Pickle
KIDS MENU
KIDS BURGER
14
Beef Patty, Brioche Bun & French Fries
MAC & CHEESE
14
Cavatelli Pasta, Creamy Cheese Sauce & A Fruit Cup
CHICKEN FINGERS
14
Crispy Chicken Tenders & French Fries Served With Ranch Or Honey Mustard
KIDS PIZZA
14
Pizza Sauce & Mozzarella
KIDS HOUSE SALAD
11
Mixed Greens, Cucumber, Tomatoes, Blueberries & Ranch Dressing
DESSERT
CANNOLI
14
Chocolate Dipped Cannoli Filled With White Chocolate Mascarpone & Fresh Berries Topped With Caramel
NEOPOLITAN ICE CREAM CAKE
14
Strawberry, Vanilla & Chocolate Ice Cream Cake With Cookie Crumbles & Chocolate Sauce
VANILLA PANNA COTTA
14
Vanilla Panna Cotta With Seasonal Berries & Dark Chocolate Curls
CHEF'S CHOICE SORBETS
12
Chef's Selection Of Sorbets
Craft Cocktails
Gandy Dancer
15
Tito's Vodka, Apple Liqueur, Cointreau, Lemon Juice, Simple Syrup
Avanti Paloma
14
Camarena Blanco Tequila, Aperitivo Select, Grapefruit, Homemade Sour
Venetian Champagne Glades
14
Aperitivo Select, Prosecco, Soda
Whiskey Jacks Cigar Blend
18
Horse Soldier Bourbon, Angostura Bitters, Sugar, Smoke
Negroni Sbagliato
15
Campari, Vermouth, Prosecco
Blue Sky Chai
15
Tito's Vodka, Tia Maria, Baileys, Chai, Espresso
Sour, Steep, and Deep
16
Amaro Montenegro, Horse Soldier Bourbon, Homemade sour, Egg White
Dealers Choice Mules
16
Fresh lime juice, Ginger Beer, Angostura Bitters, (Choose one) Austin Mule, Kentucky Mule, Mexican Mule, Cubano Mule
In-Room Dining services are currently closed for the off season and will be back winter 2023. Thank you for your understanding.

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